Aruba island is a paradise for food lovers. At the same time, it is an ideal place that offers enough dishes for picky eaters too. So, whichever you are, you’ll not face food issues as long as you know how to explore food hubs at Aruba. That said, it isn’t possible for tourists, let alone locals, to have a knowledge of all nearby restaurants. Which is why websites like Menu Aruba are the perfect food companions on this island. Why? The guide below holds the answers.
- com lists more than 60 popular restaurants that offer seafood, steaks, vegan sandwiches and salads, grilled fish dishes, and much much more.
- This website serves the option to make an online reservation, free of cost, with the restaurants you’d like to visit.
- You don’t have to take the trouble of finding bars to taste Aruban cocktails because menuaruba.com lists all popular beach bars as well.
Moving on, this website gives diners the details about the intricate surroundings of the restaurants they list – whether it’s an open-air beach restaurant, a restaurant with cozy interiors, or something with large rooms and spacious seating arrangements. As a result, diners have the option to choose a restaurant with the vibe they’d like to experience.
The guide below is a careful selection of Aruban dishes you might want to try at some of the most popular restaurants on the island.
- ConcomberStoba with Wild Basmati Rice at the Elements Restaurant – It tastes best when served fresh with red snapper on the side. Besides, it’s a healthy option because it a low-calorie dish. You must also taste the lobster dishes when visiting this restaurant.
- Pad Thai At Dragonfly Sushi Asian Restaurant and Lounge – This is one of the specialty dishes by Chef AnyiYulieth. This restaurant is also known to serve some other scrumptious dishes like the pepper steak platters, Beef Yakitori Skewers, and Chinese Pork Tenderloin served with a sweet-tasting barbeque sauce on the side.
- Peruvian Ceviche at Asies mi Peru Restaurant – Chef Davis Lizano at this restaurant has a tested hand at blending spicy rocoto chili pepper and white choclo corn in order to make this dish different from the regular Aruban Ceviche.
You can also try vegan recipes like poke bowl, gluten-free waffles, and vegan lattes prepared by Meredith Marin.